1991
These were the early years — a time of learning, experimentation, and perseverance, when every batch brought new experience and every mistake became a lesson.
Resources were limited, but the goal was clear: to bake quality bread that people could trust and rely on every day.
Day after day, loaf after loaf, we built more than just bread—we built a trusted part of people’s daily lives.
It was in this period that the foundations were set—of taste, of mindset, and of a standard that never accepts compromise.
1995
In 1995, this idea already had a name. The family business was officially registered, and operations began to grow across several rented locations in Haskovo and the surrounding area. What had started as a craft gradually evolved into a clear direction with a defined purpose.
From the very beginning, trust was what mattered most. People kept coming back—for the taste, for the reliability, for knowing exactly what they would get. That trust became the foundation and the confidence for every step forward.
1999
Production expanded beyond bread, introducing a variety of baked goods, while kozunak began to stand out as a signature product. This was a time of experimentation, recipe refinement, and the shaping of a unique craft identity.
2005
In 2005, the first industrial production facilities were put into operation. This marked a key turning point—a move to a larger scale, the adoption of new technologies, and improved production organization, without losing the trust that had already been earned.
2008
The production process was certified under modern international standards, strengthening the company’s position as a leader in kozunak and sweet baked goods.
TIMS FOODS successfully partners with leading names in European and global trade and is present in markets such as Bulgaria, Norway, Germany, England, Spain, Ireland, Italy, Poland, and many others.
Over the years, the product range continued to grow. The creation of the European brand CAKE MANIA opened a new direction—towards cakes, biscuits, and a variety of sweet baked goods.
Growth continued. In 2022, TIMS FOODS made its next major leap with the opening of a new production facility, equipped with even more advanced lines and meeting the highest standards of quality and efficiency. This marked a new stage that further strengthened the company’s position as a modern and dynamically growing manufacturer.
Today, the company combines tradition with innovation—modern production, high-quality raw materials, and a clear vision for the future.
And this is only part of the journey.
The company is currently planning the construction of its third production facility—the next step in its development, already in progress.
